Hi, I'm Alex Hwang, a student and athlete heading into the 9th grade. Welcome to my blog!

 

I have spent a lot of my time and am still spending lots of time doing competitive foil fencing. However, recently, I've been interested in how myself and others can improve their athletic performance scientifically. Specifically, through nutrition, cooking, and physical sciences such as chemistry or physics.

I've always loved math and physical sciences, and I want to use these in my real life. The blog is where I talk about my research and experiments at the intersection of STEM and cooking. My blog will talk about how heat can cook things, how a recipes works on the molecular level, and how the ingredients chemically interact.

Whether you're an athlete trying to understand nutrition, another beginner cook trying to improve, or just a fellow student who is interested in chemistry, I hope you can find an interesting topic here!